![]() Bake for another 6 minutes or so, until heated through. Bake for about 6 minutes and then take them out of the oven and flip over and recover. Then reheat the pork chops in an oven set at 450 degrees. Divide the pork chops and apple slaw among four plates drizzle the chops with some of the sauce.Ĭopyright 2013 Television Food Network, G.P. Place pork chops on the baking sheet and cover with foil. Mix together the remaining 2 tablespoons of sour cream, 2 teaspoons water and the remaining 1 teaspoon each mustard, brown sugar and vinegar. Bake on the lower rack until the pork chops are golden, crispy and cooked through, 6 to 8 minutes, flipping halfway through. Generously spray both sides of each chop with cooking spray and place on the rack on the prepared baking sheet. Pour the panko crumbs out onto a plate and press each side of the pork chops into the crumbs. Combine 1 tablespoon of the sour cream and 1 teaspoon of the mustard in a small bowl and brush both sides of each chop with the mixture. ![]() Sprinkle all over with 1/2 teaspoon salt and a few grinds of black pepper. Meanwhile, lay the pork chops between two pieces of plastic wrap and pound until about 1/4 inch thick. Bake the pork chops in the oven at 400 degrees for 10 to 15 minutes. ![]() Then you’ll want to coat the pork chops with the bread crumbs. Roast on the top rack until the cabbage and apples are golden in spots and tender, 20 to 25 minutes. Just toss the bread crumbs with two tablespoons of olive oil before putting them in the oven at 425 degrees. Toss the cabbage, apples, 2 tablespoons of the vinegar, olive oil, 2 teaspoons of the brown sugar, 3/4 teaspoon salt and a few grinds of black pepper together on another baking sheet. Put a wire rack in a rimmed baking sheet. Dredge each pork chop one at a time in the flour mixture, then the eggs, then the panko. Place bread crumbs in a third shallow dish. Place eggs in a second shallow dish and whisk. Adjust oven racks to the top- and lower-third positions and preheat to 425 degrees F. Place flour in a shallow dish and stir in salt, pepper and Italian seasoning.
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